Perle de Gamay Blanc

Perle de Gamay Blanc

Grape variety

White-juiced Black Gamay


Ganit soils on the lower slopes.

Cultural method

Traditional Gobelet pruning.
Average age of the vines 30 years.
Plantation density 10 000 vines per hectare.
Certifications Terra Vitis and HVE (for sustainable development and respect for the environment).


Low temperature pneumatic pressing immediately after manual harvest.
Low temperature alcoholic fermentation.


Stainless steel vats.


A pleasurable withe wine: fruity, generous and fresh. Thiol aromas (tropical fruit).

Food and wine pairing

As an appetiser or to accompagny a meal such as fish or seafood.

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