White-juiced Black Gamay.

Granit soils on the lower slopes.

Traditional Gobelet pruning.
Average age of the vines 30 years.
Plantation density 10 000 vines per hectare.
Certifications Terra Vitis and HVE (for sustainable development and respect for the environment).

Manual harvest.
Traditional whole bunch vinification.
Semi-carbonic maceration of 7 days.
Pneumatic pressing.

Stainless steel vats.

As an appetiser or to accompagny a meal such as cold meats.

A pleasurable red wine: fruity, generous and fresh.